Exploring the Charm of Antep

With a history stretching back to 4000 BCE, Gaziantep is a treasure trove of fascinating places where you can immerse yourself in the rich history and authentic culture of the city and Turkey as a whole. Located in southeastern Anatolia, Gaziantep is one of the oldest continuously inhabited cities in the world.

Economic Growth in Antep

Commonly known as Antep, it is now a significant regional economic hub and ranks among the world's top ten fastest-growing cities. Many old houses have been converted into inns, hotels, and cafes to welcome visitors and new residents from various regions and countries.

The Southern Anatolian Projects (GAP) have significantly impacted irrigation in the city, and the hydroelectric power scheme has boosted agricultural growth. Despite its rapid economic development, Antep has managed to retain its traditional roots.

Places to Visit in Antep

Stroll through historical sites such as the world's largest mosaic museum, Zeugma, or shop for traditional crafts, including copper goods, silk textiles, and Yemeni leather shoes. The coppersmith bazaar is an authentic spot to buy unique ornaments and gifts. Hand-made leather shoes from Antep have even been featured in movies due to their distinctiveness.

Cuisines in Antep

One of the main attractions for visitors to the city is its renowned local cuisine. Antep, recognized by UNESCO and awarded the European Commission EDEN Award for Local Tourism and Gastronomy, is celebrated as a Creative City in gastronomy. Known for its meat-heavy dishes and pistachio-filled baklava, Antep hosts the annual International Gaziantep Pistachio Culture and Art Festival to honor one of its most famous crops. As you explore the old city and take road trips through the Anatolian steppe, you'll encounter many must-try dishes that enhance your journey.

Traditionally enjoyed at breakfast, Katmer is a decadent sweet pastry filled with clotted cream and crushed pistachios, available at specialty shops throughout the city. For a savory option, try peppery chickpeas wrapped in warm pita bread from durum shops. Beyran corbasi, a hearty garlicky soup with lamb and rice, is a breakfast staple originating from Gaziantep. For lunch, kebabs reign supreme—try Ali Nazik, featuring perfectly grilled minced lamb kebab on a bed of garlicky yogurt and smoky eggplant.

For an afternoon break, sip on menengiç at the historic Tahmis Kahvesi. Menengiç is a 'coffee' made from roasted wild pistachio berries, offering a velvety texture and nutty flavor. Once you're ready for another meal, head to the turn-of-the-century Beyazhan courtyard for a lively dining experience. Antep is famous for its Turkish baklava, and tourists from Istanbul often line up at Kocak Baklava and Imam Cagdas to bring home kilos of the nutty treats.

Conclusion

Gaziantep's continuous growth has attracted investors and spurred government efforts to renovate the city's infrastructure, giving it a fresh look while preserving its unique character. Visiting Antep will deepen your appreciation of the region's history and provide insight into Turkey's traditions.